Blogs
COVID-19
COVID 19, HOW DID WE GET HERE? Many immunologists, virologists, "everything scientists" have a ready answer to this question. In recent days, in the press and on television, we have...
COVID-19
COVID 19, HOW DID WE GET HERE? Many immunologists, virologists, "everything scientists" have a ready answer to this question. In recent days, in the press and on television, we have...
The Biodiversity of the Skin
SKIN BIODIVERSITY How to promote it and how to restore it The soap of the future? Natural, like it used to be Strano Film Festival – from 22 to 25...
The Biodiversity of the Skin
SKIN BIODIVERSITY How to promote it and how to restore it The soap of the future? Natural, like it used to be Strano Film Festival – from 22 to 25...
Sun King Soap
From the Extraterrestrial insert of the newspaper "IL MANIFESTO" OF 20 June 2019
Sun King Soap
From the Extraterrestrial insert of the newspaper "IL MANIFESTO" OF 20 June 2019
Beautiful with the Microbiota
COURSE FOR THE PRODUCTION OF NATURAL SOAP SAFFRON IN SOAP 4 – 5 MAY 2019 HOSTEL ON THE TRATTURO CONVENT OF S. ANTONIO DA PADOVA CIVITARETENGA NAVELLI (AQ) Plan: Saturday...
Beautiful with the Microbiota
COURSE FOR THE PRODUCTION OF NATURAL SOAP SAFFRON IN SOAP 4 – 5 MAY 2019 HOSTEL ON THE TRATTURO CONVENT OF S. ANTONIO DA PADOVA CIVITARETENGA NAVELLI (AQ) Plan: Saturday...
Natural Soap and Skin Microbiota
In 2008 the American National Institute of Health promoted the Human Microbiome Study Project to characterize the microbial diversity that lives in symbiosis with humans in five sites of the...
Natural Soap and Skin Microbiota
In 2008 the American National Institute of Health promoted the Human Microbiome Study Project to characterize the microbial diversity that lives in symbiosis with humans in five sites of the...
Our “Friends” Microorganisms
A photo from 1971 shows me next to what were the most precious jewels of microbiological technique of the time: the Chemap fermenters. I worked for 20 years with that...
Our “Friends” Microorganisms
A photo from 1971 shows me next to what were the most precious jewels of microbiological technique of the time: the Chemap fermenters. I worked for 20 years with that...